Leftover Pork Casserole Recipe / The Best Yummy Pulled Pork Casserole They'll Love : Of milk to the soup/sour cream mixture to thin it out a little.. Of milk to the soup/sour cream mixture to thin it out a little. I had some leftover pork roast and, honestly, i didn't have high expectations for this casserole. I didnt add as much swiss cheese as it called for. But i was pleasantly surprised. Not only is this a great way to use up leftover ham from easter, i think it would taste great with leftover corned beef from st.
Not only is this a great way to use up leftover ham from easter, i think it would taste great with leftover corned beef from st. I had some leftover pork roast and, honestly, i didn't have high expectations for this casserole. I prob only added 1 1/2 cups and i added a few tbsps. But i was pleasantly surprised. Of milk to the soup/sour cream mixture to thin it out a little.
But i was pleasantly surprised. I had some leftover pork roast and, honestly, i didn't have high expectations for this casserole. Of milk to the soup/sour cream mixture to thin it out a little. I didnt add as much swiss cheese as it called for. I prob only added 1 1/2 cups and i added a few tbsps. Not only is this a great way to use up leftover ham from easter, i think it would taste great with leftover corned beef from st.
Of milk to the soup/sour cream mixture to thin it out a little.
Of milk to the soup/sour cream mixture to thin it out a little. I didnt add as much swiss cheese as it called for. I prob only added 1 1/2 cups and i added a few tbsps. Not only is this a great way to use up leftover ham from easter, i think it would taste great with leftover corned beef from st. I had some leftover pork roast and, honestly, i didn't have high expectations for this casserole. But i was pleasantly surprised.
Not only is this a great way to use up leftover ham from easter, i think it would taste great with leftover corned beef from st. I didnt add as much swiss cheese as it called for. I prob only added 1 1/2 cups and i added a few tbsps. Of milk to the soup/sour cream mixture to thin it out a little. But i was pleasantly surprised.
I prob only added 1 1/2 cups and i added a few tbsps. I had some leftover pork roast and, honestly, i didn't have high expectations for this casserole. Of milk to the soup/sour cream mixture to thin it out a little. But i was pleasantly surprised. Not only is this a great way to use up leftover ham from easter, i think it would taste great with leftover corned beef from st. I didnt add as much swiss cheese as it called for.
I didnt add as much swiss cheese as it called for.
I had some leftover pork roast and, honestly, i didn't have high expectations for this casserole. I prob only added 1 1/2 cups and i added a few tbsps. Not only is this a great way to use up leftover ham from easter, i think it would taste great with leftover corned beef from st. Of milk to the soup/sour cream mixture to thin it out a little. But i was pleasantly surprised. I didnt add as much swiss cheese as it called for.
I had some leftover pork roast and, honestly, i didn't have high expectations for this casserole. I prob only added 1 1/2 cups and i added a few tbsps. Of milk to the soup/sour cream mixture to thin it out a little. But i was pleasantly surprised. Not only is this a great way to use up leftover ham from easter, i think it would taste great with leftover corned beef from st.
Of milk to the soup/sour cream mixture to thin it out a little. Not only is this a great way to use up leftover ham from easter, i think it would taste great with leftover corned beef from st. I prob only added 1 1/2 cups and i added a few tbsps. I didnt add as much swiss cheese as it called for. But i was pleasantly surprised. I had some leftover pork roast and, honestly, i didn't have high expectations for this casserole.
I had some leftover pork roast and, honestly, i didn't have high expectations for this casserole.
Not only is this a great way to use up leftover ham from easter, i think it would taste great with leftover corned beef from st. But i was pleasantly surprised. Of milk to the soup/sour cream mixture to thin it out a little. I didnt add as much swiss cheese as it called for. I prob only added 1 1/2 cups and i added a few tbsps. I had some leftover pork roast and, honestly, i didn't have high expectations for this casserole.
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